Molecular Basis of Honey Contains Anti-Bacterial

Apparently The Molecular Basis of Honey has Antibacterial Activity. Recent research released by American medical journal providing solutions that mixing green tea and honey is proven effective in lowering the disease-causing bacteria (pathogens) in the meat that we consume.

"The results of our research indicate a mixture of jasmine tea and honey, or a mixture of green tea and honey, has a high microbial activity," said lead researcher Daniel Fung, a professor at Kansas State University.