Honey from flower nectar that is produced naturally by the bees and amazing. The color is yellowish, thick, distinctive smells, and tastes sweet. Honey is rich in nutrients, in which there are carbohydrates, proteins, amino acids, various vitamins, and minerals.
Since hundreds of years ago, honey is used by humans as food, health supporting beauty. Even in the Egyptian tradition, honey is part dai materials used to embalm and preserve the mummy of an ancient Egyptian king.
In other findings, honey expressed by scientists, contains antibiotic substances, as stated in the research Peter C Molan (1992). This fact is further confirmed by the results of research Kamaruddin (1997), a researcher from the department of Biochemistry, University of Malaya, as sampled from page madupropoli, that there are several factors that indicate that the honey does have antibacterial activity. These factors include:
1. Sugar content in honey is quite high, so it will inhibit the growth of bacteria. In this level, the bacteria can not multiply.
2. The acidity of honey, pH 3.65. At the pH of the bacteria can not survive and will die.
3. When bound with water, honey will produce hydrogen peroxide which acts as a disinfectant.
4. In the honey are organic compounds that are antibacterial, flavonoids, polyphenols and glycosides.
Because of these advantages, honey is believed to prevent the inflammation of the bowel, gastritis, and peptic ulcers. In the digestive tract, the honey will protect the colon from the wound so it does not get an infection. And honey is also able to weaken and stop the spread of bacteria. So, for those who are fasting and have problems with digestion, eat honey every day.
Since hundreds of years ago, honey is used by humans as food, health supporting beauty. Even in the Egyptian tradition, honey is part dai materials used to embalm and preserve the mummy of an ancient Egyptian king.
In other findings, honey expressed by scientists, contains antibiotic substances, as stated in the research Peter C Molan (1992). This fact is further confirmed by the results of research Kamaruddin (1997), a researcher from the department of Biochemistry, University of Malaya, as sampled from page madupropoli, that there are several factors that indicate that the honey does have antibacterial activity. These factors include:
1. Sugar content in honey is quite high, so it will inhibit the growth of bacteria. In this level, the bacteria can not multiply.
2. The acidity of honey, pH 3.65. At the pH of the bacteria can not survive and will die.
3. When bound with water, honey will produce hydrogen peroxide which acts as a disinfectant.
4. In the honey are organic compounds that are antibacterial, flavonoids, polyphenols and glycosides.
Because of these advantages, honey is believed to prevent the inflammation of the bowel, gastritis, and peptic ulcers. In the digestive tract, the honey will protect the colon from the wound so it does not get an infection. And honey is also able to weaken and stop the spread of bacteria. So, for those who are fasting and have problems with digestion, eat honey every day.
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